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The art of grinding: bowls ground

Bowls can be found in every household and serve many different purposes. They can be used for serving food, storing small items or as decoration. Stainless steel bowls and steel bowls are particularly popular due to their robustness and durability. However, it is not just the material, but also the finish, especially the grinding, that plays a major role in the quality and aesthetics of the bowls.

Stainless steel bowls

Stainless steel bowls are very popular due to their high resistance to corrosion and ease of cleaning. They are generally dishwasher-safe and retain their shine even after many years. However, to achieve this shine, the bowls need to be polished. Sanding involves working the surface of the bowl with sandpaper or sanding machines to remove imperfections and smooth the surface. This process requires patience and dexterity so as not to damage the shell.

Steel bowls

Steel bowls also need to be sanded to achieve a smooth surface. Particular attention is paid to removing burrs and sharp edges. Grinding steel trays is an important step in the manufacturing process and contributes significantly to the quality and safety of the end product. After grinding, the trays can be polished to give them a shiny or matt finish.

Bowls in different sizes

Bowls come in many different sizes, from small dessert bowls to large salad bowls. Regardless of size, all bowls need to be polished to ensure a smooth and pleasing feel. Smaller bowls are often sanded by hand, while machines are used for larger bowls. But whether large or small, sanding is an essential step in the production of bowls and contributes significantly to their aesthetics and feel.

Conclusion

Whether bowls are made of stainless steel or steel, large or small, they all need to be carefully sanded to achieve a smooth surface and a pleasant feel. This process requires patience, dexterity and expertise. But the effort is worth it, because well polished bowls not only look good, but also feel good and last a long time.